Hey y'all! For lunch on Saturday, I made myself S U S H I! It was delicious and my first ever experience making one. It definitely is an art form making the perfect sushi which obviously, mine isn't. The ones professionally made are always colorful and so appetizing mmmmmmm... :P
I've always loved Japanese cuisine and I decided on sushi because we had rice in the fridge as well as seaweed on the side. I made 2 types - chicken and veggie maki's. Simple ingredients I used were capsicums, mushrooms, onions, eggs, carrots and pop corn chicken. The maki's are inspired by the ones I ate at Maki San :) Since I'm on the topic of sushi, I highly recommend Maki San for your own personalized sushi and Koh Grill and Sushi Bar for the heavenly, out of this earth Shiok Maki.
Maki San: [ $10 > ]
2 Handy Road, #B1-17/18
Singapore 229233
Mon - Thu: 11:30 am - 9:30 pm
Fri - Sat: 12:00 pm - 10:00 pm
Sun: 11:30 am - 9:30 pm
Koh Grill and Sushi Bar: [ $10 > ]
435 Orchard Rd
Wisma Atria Shopping Centre #04-23
Mon - Thu: 11:30 am - 9:45 pm
Fri - Sat: 11:30 am - 10:45 pm
Sun: 11:30 am - 9:45 pm
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Thanks for reading and be blessed, x
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