Hello. I've been missing, yes I am aware. I thought I should write what I've been doing recently.
I'm currently taking up 6 modules for the school semester and thus have been busy. Some of them requires me to do some pre-class work and some requires me to over work myself. The one that I am most busy over the 6 is having to put up a production together with my class. It's not been easy but I know my God will see me through.
Given that this is a platform I can freely use, my class and I will be having a fundraiser on the 23rd of November 2013 at Republic Polytechnic. If you are from there, I warmly welcome you to join us! We will be serving Chocolate Fondue, Gong Cha as well as a Hair curling service! I thank you in advance :)
Oh, I have also taken up a Korean class and my teacher is so bubbly. (Which reminds me that I have homework to do) She seems so excited to teach and that makes her class interesting! Lastly, I'm so excited for this week because I'll be serving the Lord through a CIP event with my CG :)
I don't quite have a habit of tweeting often but I think I post more pictures so go check me out on Instagram @shemetjoe if you want.
Stay fabulous.
Thanks for reading, x.
Saturday 16 November 2013
Saturday 2 November 2013
#28 - SALMON BAKED RICE
Hey yo! How are you guys? Good? I've been pretty busy this week and will continue to be for the following weeks but it's okay! At least, I'm doing something productive and learning stuff!
So, on Sunday mum, me and my bro made lunch together. We have this thing where we make food that my dad wouldn't usually eat when it's just the 3 of us at home. It's called #onepansundays ! Why? It's because we usually throw the ingredients into one pan and eat from there.
It was super duper yummy!!!!! Food-gasm overloadz. We had the left side mixed with egg and the other with cheese. For this dish, I'll have to go with the cheesy side. Obviously. (:
Today, my family and I had planned to explore Little Guilin but unfortunately when we arrived it rained. I was a little disappointed but I decided to take it with a pinch of salt and treated the rest of the day as an adventure. (I guess I was influenced by Ben and Louis) I really feel that time is flying and I have no time to do so many things so with every time I have, it shall be an adventure and a good experience! Even though we didn't get to have a picnic, we got to spend time together which is always the best time. (:
Guilin pictures will be up on Insta so follow me or check me out if you want! @shemetjoe
Stay fabulous,
Thanks for reading x
So, on Sunday mum, me and my bro made lunch together. We have this thing where we make food that my dad wouldn't usually eat when it's just the 3 of us at home. It's called #onepansundays ! Why? It's because we usually throw the ingredients into one pan and eat from there.
more photos : http://foxusphotos.tumblr.com/
It was super duper yummy!!!!! Food-gasm overloadz. We had the left side mixed with egg and the other with cheese. For this dish, I'll have to go with the cheesy side. Obviously. (:
- - -
Today, my family and I had planned to explore Little Guilin but unfortunately when we arrived it rained. I was a little disappointed but I decided to take it with a pinch of salt and treated the rest of the day as an adventure. (I guess I was influenced by Ben and Louis) I really feel that time is flying and I have no time to do so many things so with every time I have, it shall be an adventure and a good experience! Even though we didn't get to have a picnic, we got to spend time together which is always the best time. (:
Guilin pictures will be up on Insta so follow me or check me out if you want! @shemetjoe
Stay fabulous,
Thanks for reading x
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